Restaurant Team Leader
3 weeks ago
Position Summary
As a Restaurant Team Leader at Marriott International, you will be responsible for ensuring that staff is working together as a cohesive unit to provide excellent service to our guests. This includes completing opening and closing duties, maintaining cleanliness of work areas, and monitoring dining rooms for seating availability and guest satisfaction.
Key Responsibilities
- Complete opening and closing duties, including setting up necessary supplies and tools, cleaning equipment and areas, and locking doors.
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
- Monitor dining rooms for seating availability, service, safety, and well-being of guests.
- Complete work orders for maintenance repairs and submit to the appropriate department.
- Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention.
Requirements
- High school diploma or equivalent.
- At least 1 year of related work experience.
- Ability to stand, sit, or walk for extended periods of time.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds.
About Marriott International
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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