Director of Culinary Operations
4 weeks ago
Job Summary
As the Director of Food and Beverage, you will be responsible for the efficient management of the division, aligning with Hyatt Hotels Corporation's strategic priorities while meeting employee, guest, and owner expectations.
Key Responsibilities
- Function as the Business Manager and Marketing Specialist for the Food and Beverage Department
- Ensure all outlets and banquets operate successfully, meeting hotel standards and profitability
- Develop and implement strategies to drive revenue growth and improve operational efficiency
Requirements
- University degree or diploma in Hospitality or Tourism management
- Minimum 2 years of experience as Director of F&B or Assistant Director of F&B in a large property
- Strong operational, administrative, and interpersonal skills
About Hyatt Corporation
Hyatt Corporation is a leading hospitality company with a commitment to excellence and customer satisfaction.
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