Executive Chef and Food Operations Manager
4 weeks ago
Job Summary
As the Director of Food and Beverage, you will be responsible for the efficient operation of the Food and Beverage division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities. You will work closely with the hotel's management team to ensure that all outlets and banquets operate successfully and are individually profitable.
Key Responsibilities
- Develop and implement strategies to improve food and beverage sales and profitability
- Manage the day-to-day operations of the Food and Beverage department, including staff supervision and training
- Collaborate with the hotel's marketing team to develop and implement marketing campaigns to promote the hotel's food and beverage offerings
- Ensure that all food and beverage outlets meet the hotel's quality and service standards
Requirements
- University degree or diploma in Hospitality or Tourism management
- Minimum 2 years work experience as Director of F&B or Assistant Director of F&B in a large property
- Good operational, administrative, and interpersonal skills
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