Executive Culinary Director

4 weeks ago


Baoshan, Yunnan, China Hyatt Corporation Full time

Executive Chef Opportunity

Hyatt Corporation seeks a skilled Executive Chef to lead the Food and Beverage Department. The ideal candidate will have a strong background in food production and a proven track record of success in a similar role.

Key Responsibilities

  • Oversee the efficient operation of the division in line with Hyatt's Corporate Strategic Priorities.
  • Ensure all outlets and banquets operate successfully and meet the hotel's standards.
  • Develop and implement strategies to drive profitability and growth.

Requirements

  • Apprenticeship or professional diploma in Food Production.
  • Minimum 2 years' experience as Executive Chef or Executive Sous Chef in a larger operation.
  • Strong practical, operational, and administrative skills.

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