Executive Culinary Director
4 weeks ago
Executive Chef Opportunity
Hyatt Corporation seeks a skilled Executive Chef to lead the Food and Beverage Department. The ideal candidate will have a strong background in food production and a proven track record of success in a similar role.
Key Responsibilities
- Oversee the efficient operation of the division in line with Hyatt's Corporate Strategic Priorities.
- Ensure all outlets and banquets operate successfully and meet the hotel's standards.
- Develop and implement strategies to drive profitability and growth.
Requirements
- Apprenticeship or professional diploma in Food Production.
- Minimum 2 years' experience as Executive Chef or Executive Sous Chef in a larger operation.
- Strong practical, operational, and administrative skills.
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