Restaurant Operations Manager
1 week ago
Dining Room Manager锦庭餐厅经理
Hyatt Corporation
Overview
The role of the Dining Room Manager is pivotal in overseeing the operational success of the dining outlet. This position combines the responsibilities of a Business Manager with those of a Marketing Specialist, ensuring that the establishment not only meets the hotel's standards but also achieves individual profitability.
Key Responsibilities
- Manage daily operations of the dining outlet, ensuring a seamless guest experience.
- Develop and implement marketing strategies to enhance visibility and attract clientele.
- Lead and mentor the dining team, fostering a culture of excellence and service.
- Monitor financial performance and implement measures to optimize profitability.
Required Qualifications
- A minimum of 5 years of relevant experience in the hospitality industry.
- At least 3 years in a managerial capacity.
- A minimum of 1 year in a similar role.
- Proven leadership abilities and strong management skills.
- A passion for service and a commitment to guest satisfaction.
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