Executive Culinary Director

1 week ago


Hangzhou, Zhejiang, China Hyatt Corporation Full time

Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Park Hyatt Hangzhou. As a key member of our culinary team, you will be responsible for developing and implementing innovative food and beverage concepts that exceed our guests' expectations.

Key Responsibilities

  • Develop and maintain a detailed Department Operations Manual that reflects policies and procedures, work processes, and standards of performance within the Division.
  • Prepare and regularly update the Food and Beverage Departmental Budget in close cooperation with the General Manager and Director of Food and Beverage, ensuring targets are met and costs are effectively controlled.
  • Ensure accurate maintenance of recipes, conversion recipes, yield tables, and product specifications.
  • Establish and maintain the food safety management system, supervise associates to follow requirements, and train associates accordingly.
  • Responsible for ensuring that all Corporate, Divisional, Hotel, and Governmental reports are compiled accurately and submitted in a timely manner.

Requirements

To be successful in this role, you will need to have a strong background in culinary operations, excellent leadership and communication skills, and the ability to work effectively in a fast-paced environment.



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