Service Leader
4 weeks ago
Shangri-La Boracay
Located in the countrys premier beach destination, Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
DUTIES AND RESPONSIBILITIES:
The Service Leader- F&B Coordinator assists the Director of F&B or Asst. DOFB with the administrative task and in ensuring smooth operations of the sections in the Food & Beverage Division. He/She will maximize profits, maintain food / beverage / service quality and ensure guest satisfaction.
REQUIREMENTS:
Experience in an international hotel with the same capacity is an advantage. Strong background in F&B Service and Operations is a plus. A self-starter, must be guest-oriented, with an eye for details and has initiative. Oral and Written Fluency in both English and Filipino. Knowledge in other foreign language is an advantage. Proficient in Microsoft Office (world, excel. powerpoint) A graduate of Hospitality Management/ International Management or any related course.-
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